Bon Dimanche!
Yet another week has passed in Paris and I have come to realize how quickly time is passing. This weekend my friends and I planned trips to outside of France, and we realized how little time we really have here! It's alreay making me sad. I'm trying not to think about leaving though and instead just enjoying the time I have here.
This week was an exciting one, and although I didn't think it possible I believe I fell even more in love with Paris. Last Saturday as I mentioned at the end of my last post, a few friends and I visited the St. Germain-des-Prés neighborhood of Paris, which is known for having hosted many artists, publishers, and writers at one time. It was such an adorable little section of Paris that was a lot of fun to walk around and enjoy lunch outside at a café. Later in the afternoon we saw "The King's Speech" (or as it's called here,
Le Discours d'un Roi) which was amazing! Thankfully the movie was in English, just with French subtitles. It was funny to see how they translated some things, which makes me realize that movies really should be watched in their native language. Some things just don't translate very well.
Sunday afternoon I was invited over to my friend
Melissa's host family's house for midday lunch. It was so nice of her host mother to have us over! We had such a great, long, French lunch, complete with galettes (savory crêpes), salads, lots and lots of cheese and bread, and wine. I will never, ever get tired of mealtimes in France! I have a feeling I'm going to be buying lots of cheese and bread to eat when I get home.
Monday was class again, but the most exciting part of the day was when my friends and I went to a Venezuelan restaurant for dinner. A few of my friends are from Venezuela and Guatemala, so they were really excited to go, as was I! The meal was absolutely incredible; my first experience with Venezuelan cuisine was a real success. First we had
Arepas, which are small cakes made out of corn flour, served with beans, cheese, and guacamole. Next I had Venezuela's most popular dish,
Pabellón, which is shredded beef, rice, black beans, and plantains. For dessert we had
Arroz con Leche, or rice pudding. Everything was so delicious and I was so incredibly full I could barely walk back to the metro! I think we will be revisiting this restaurant sometime later in the semester. Yum!
 |
| Arepas, Pabellón, Arroz con Leche |
Tuesday morning, still full from the night before, I finally had my first class at the Institut Catholique de Paris (ICP). It was a Philosophy class on Nietzsche, and the professor seems really really nice. I could understand all of her French because she spoke very clearly, loudly, and not too quickly. This was a great relief for me! The concepts are a little confusing, but it is a Philosophy class, so that's to be expected. I may do some outside reading in English by myself to make sure I really understand the course material. My next class won't be for another two weeks, however, because French universities have their winter break from February 11-27! This is because they only have about a week between when their finals for first semester end and their second semester classes begin. Very different from in the US!
Another very exciting experience for me this week was my trip to the
Musée des Arts et Métiers, or the Paris museum of Art and Industry. It's basically a museum filled with thousands of engineering/industry-related objects that show the progression of technology through time. Being the nerd that I am, I had an amazing time here! There were sections on measurement instruments, energy, materials, construction, mechanical systems, and transportation. My favorite part was the last section of the museum, which is in a small church. It held old-style planes, hanging from the ceiling, as well as old cars, and even a replica of the Statue of Liberty (which if you've forgotten, was given as a gift to the United States from the people of France). Nonetheless I had a fabulous nerdy-engineering-filled afternoon, which was really great since I have had no engineering, science, or math related classes since December.
 |
| Plane! In a church! |
|
|
Friday was an absolutely gorgeous day in Paris, with temperatures in the 50s and tons of sunshine. It was such a great break from the gray, cold, rainy days we have been getting! After having lunch my friends and I visited Angelina's, restaurant famous for their decadent desserts and hot chocolate. And let me tell you: you have not lived until you try Angelina's hot chocolate. I'm not really sure any other type of hot chocolate deserves that name. This hot chocolate is basically like you took a really really great chocolate bar, melted it, and poured it into a cup. No water, no fake brown powder, just thick, pure, fabulous, chocolate. Not at all for the feint of heart (or you, Mom, you would have one sip and say "it's way too rich!"). I made the mistake of also ordering a dessert, which I will admit was absolutely incredible, but with the hot chocolate too (and they give you a ton!) was WAY too much. Still, a fabulous experience that I am still drooling over.
 |
| chocolate and raspberry ganache tart with whipped-cream topped hot chocolate |
Since we were now all on probably the biggest sugar-high of all time, we took advantage of the beautiful day and walked through the Tuileries Gardens again, walked up along the Seine to the Love Locks bridge in Paris, where lovers from all over come to the bridge, write their names on a padlock, and lock it on the bridge to symbolize locking in their love. Ah Paris, la ville de l'amour!
We then journeyed over to the Champ de Mars to take some great pictures with the Tour Eiffel. Touristsy, I know, but lots of fun!
 |
| La Tour Eiffel et nous! |
The rest of this weekend was spent planning trips for the semester. I am excited to say that next weekend I will be traveling to Brussels, Belgium! Expect a post next Sunday or Monday with those details. We also planned a trip to Madrid, Spain for March! I am unbelievably excited to travel to both cities and will be sure to take tons of pictures for you all to see!
Sorry this post was rather long, and now that I look back, mostly food related. You know what they say about la gastronomie française, after all!
Bisous!